The vineyards are located in the Rioja Alavesa, mainly between Lapuebla de Labarca and Laguardia. The wine is produced following the traditional Carbonic Maceration process. Fermentation in whole bunches at controlled temperature in stainless steel tanks to obtain optimum colour, aroma and flavour.
Red-violet colour with light purple tones. Fines fruity aromas witha light liquorice touch. In mouth it is fresh, smooth and well balanced.
Aperitifs, meats, cheese …