Name:                               Monje Amestoy
Producer:                          Bodegas Luberri
Zone/D.O.:                        Rioja
Type:                                 Reserva
Year/Vintage:                   2011 (E)
Grape Variety:                   90% Tempranillo, 10% others
Alcohol content:                14,0 %
Service Temperature:       16 – 18 ºC
Optimun Consumation:     2019 – 2025
Price (aprox.):                   14,50 €            

Winemaking Process

Traditional, fermented at a controlled temperature of 28ºC and macerated for 14 days. Ageing in casks a maximum of four years old (30% American oak and 70% French oak), for 12 months. Completed in bottle during a minimum of 20 months before its market release.


Tasting Note

It is a wine with a cherry-ruby colour, with a brick red edge, very luminous. It has a complex nose, with balsamic, vanilla and spicy notes, against a bottom of black fruit jams (cranberries, blackberries). It is well-structurated in the mouth-feel, with fine well-integrated woods and a spicy retronasal olfaction.



White and red meants, beef, lamb or pork roasts, game, poultry, stews, rice dishes, stewed pulses, mushrooms, cured and blue cheeses.

Monje Amestoy

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