Name:                               Erre Punto Tinto
Producer:                          Bodegas Fernando Remírez de Ganuza
Zone/D.O.:                        Rioja
Type:                                 Guarantee of origin (Carbonic Maceration)
Year/Vintage:                   2016 (MB)
Grape Variety:                   90% Tempranillo. 5% Garnacha,
                                          5% Viura and Malvasía
Alcohol content:                13,5 %
Service Temperature:       12 – 14 ºC
Optimun Consumation:     2017
Price (aprox.):                   13,50 €            


Winemaking Process

Manual harvest of the grape from vineyards aprox. 30 years old in average. The grapes are harvested in 12 kg. boxes and thermo regulated in specially designed cooling chambers during 24 hours (at 4 to 6 ºC) prior to fermentation. Selection of grapes on tables and separation of shoulders and tips. This wine is elaborated from the tips of the clusters. Fermentation in small stainless steel tanks based on the traditional carbonic maceration process.

Tasting Note

Purple clean colour. Red wild fruit aromas in the nose, liquorice and spring flowers. Very nice tanins, fresh and easy to drink with a hint of carbonic.


Aperitifs, meats, cheese …  

Erre Punto Tinto

Leave a Reply

Your email address will not be published. Required fields are marked *